Mincemeat I Best Dishes

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Mincemeat I

"Not precisely meatless, but shredded suet is optionally available."

Ingredients :

1 pound Golden Delicious apples - peeled, cored and chopped
1/2 pound golden raisins
half pound dried currants
half pound raisins
1/2 pound shredded red meat suet
half teaspoon ground allspice
1/2 teaspoon floor cinnamon
1/2 pound brown sugar
4 oz candied blended citrus peel
1/2 cup sliced almonds
2 lemon, juiced and zested
1/4 cup brandy
2 teaspoons floor ginger
1/four teaspoon ground nutmeg

Instructions :

Prep :	Cook : 16M	Ready in :

Place apples, golden raisins, currants, raisins, suet, allspice, cinnamon, brown sugar, citrus peel, almonds, lemon rind, lemon juice, brandy, ginger, and nutmeg in a massive bowl and blend thoroughly. Cover and shop in fridge for 2 days to allow taste to mature.
Sterilize enough canning jars and lids to hold mincemeat.
Pack mincemeat into sterilized jars, making sure there are no spaces or air pockets. Fill jars all the manner to top. Screw on lids.
Place a rack in the bottom of a large inventory pot and fill halfway with boiling water. Carefully decrease jars into pot the usage of a holder. Leave a 2 inch space between jars. Add greater boiling water if essential, until tops of jars are protected by way of 2 inches of water. Bring water to a full boil, then cover and technique for 30 minutes.
Remove jars from pot and location on fabric-covered or timber surface, numerous inches apart, till cool. Once cool, press pinnacle of every lid with finger, making sure that seal is tight (lid does not move up or down in any respect). Mincemeat must be aged 2 or three months before using, but can be stored as much as a 12 months.

Notes :

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