Quick Cream Cheese Pie You Have To Try

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Quick Cream Cheese Pie

"This recipe is brief and scrumptious. You can alternative the taste of the pie filling to which ever taste you decide on. However, the strawberry is splendid!"

Ingredients :

1 (18.75 ounce) can ready-to-use strawberry glaze
1 (nine inch) prepared graham cracker crust
four cups sliced fresh strawberries
1 (8 ounce) package cream cheese, softened
1 cup bloodless milk
1 (3.5 ounce) package deal instantaneous vanilla pudding mix
1 (eight ounce) box frozen whipped topping

Instructions :

Prep : 20M	Cook : 8M	Ready in : 13H40M

Spread a thin layer of the fruit glaze onto the lowest and aspects of the pie crust. Top with a unmarried layer of sparkling fruit.
In a large bowl, beat cream cheese until smooth. Mix in milk until all cream cheese lumps are long gone. Add pudding mix and beat until absolutely blended. Fold in half of the whipped topping until blended.
Spoon half the aggregate into the pie crust. Add any other layer of fruit glaze and fruit, then the relaxation of the cream cheese aggregate. Put on very last layer of fruit glaze and fruit; pinnacle with remaining whipped topping. Decorate the pinnacle of the pie with last fresh fruit. Cover and refrigerate in a single day.

Notes :

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