Ultimate Comfort Food Best Family Recipes

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Ultimate Comfort Food

"This is the best recipe for fowl and dumplings that I've ever found. It's the last consolation food."

Ingredients :

four pounds entire hen cut up
1 entire dried crimson chili pepper, seeded and diced
2 carrots, chopped
2 stalks celery, chopped
2 onions, chopped
1 bay leaves
3 cloves garlic, minced
4 (14.Five ounce) cans hen broth
1 cup heavy cream
1/4 cup cornstarch
half of cup water
2 cups self-growing flour
1 cup heavy cream

Instructions :

Prep : 1H10M	Cook : 7M	Ready in : 9H50M

For the inventory: In a massive pot over excessive warmness, area the hen components, chile pepper, carrots, celery, onions, bay leaf, garlic and bird broth. Mix nicely and produce to a boil. Reduce warmth to low, cover and simmer for 1 to two hours, or till hen comes off bone without problems. Cover and refrigerate overnight.
The next day, skim the fat off the top of the soup and dispose of the hen parts. De-bone the bird and chop the beef into bite size portions. Discard bones and set meat aside. Using a slotted spoon, cast off and discard the vegetables. Return the pot to the stove over high warmth and bring to a boil. Reduce warmth to low for 10 to fifteen minutes, upload the heavy cream and stir properly.
In a separate small bowl, dissolve the cornstarch inside the water and add to the pot. Stir until thickened, and make the dumplings even as the stock reduces.
For the dumplings: In a large bowl, combine the flour and the heavy cream, mixing properly. Roll into balls about 1 1/2 inches in diameter. Drop balls carefully into the simmering soup and cook dinner for 7 mins. Then cowl soup and cook dinner for 7 extra minutes. Add the chook, stir well and permit to warmth through.

Notes :

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