Saucy Cherry Cake Tasty Recipes
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| Saucy Cherry Cake |
"Delicious cake with sour cherries in it and cherry sauce on top."
Ingredients :
- 1 cup all-cause flour
- 1 cup white sugar
- 1 teaspoon baking powder
- half of teaspoon salt
- 1 tablespoon shortening
- 2 eggs
- 1/2 cup chopped walnuts
- 1 (16 ounce) can pitted bitter purple pie cherries
- 1/3 cup white sugar
- 1 tablespoon cornstarch
Instructions :
| Prep : | Cook : 12M | Ready in : |
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- Preheat the oven to 350 levels F (175 degrees C). Grease the lowest most effective of 1 9x9 inch square baking pan. Drain the sour cherries, booking the liquid.
- Combine the flour,1 cup of the sugar, baking powder and salt. Beat within the shortening and eggs at medium pace until nicely blended. Fold inside the nuts and 1 cup of the tired cherries. Spread the batter into the prepared pan.
- Bake at 350 degrees F (a hundred seventy five ranges C) for 35 to forty mins. Serve cake heat or cooled with Cherry Sauce spooned over the pinnacle.
- To Make Cherry Sauce: In a small saucepan integrate 1/3 cup sugar, corn starch, ultimate cherries and the reserved juice. Cook over medium heat, stirring every now and then aggregate is thick and clear.
Notes :
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