Old Fashioned Pound Cake with Raspberry Sauce Tasty Recipes
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| Old Fashioned Pound Cake with Raspberry Sauce |
"A traditional old style pound cake with clean raspberry sauce."
Ingredients :
- 3 3/four cups all-cause flour
- 1/8 teaspoon salt
- 1/four teaspoon ground nutmeg
- 2 cups butter, room temperature
- 2 three/4 cups white sugar
- 6 eggs, room temperature
- half of cup milk, room temperature
- 1 teaspoon vanilla extract
- 3 cups clean raspberries
- 1/4 cup white sugar
- 1 teaspoon creme de cassis liqueur
Instructions :
| Prep : 30M | Cook : 14M | Ready in : 4H |
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- Preheat oven to 325 ranges F (165 levels C). Grease and flour a ten-inch tube pan.
- Sift together the flour, salt and nutmeg. Set aside.
- Beat the butter at medium pace with an electric mixer for approximately 2 minutes or till smooth and creamy. Gradually add 2 three/4 cups sugar, beating at medium velocity for five to 7 minutes. The combination must be highly lighter in shade. Add the room-temperature eggs one by one, allowing every egg to blend into the butter aggregate before including the next. Beat within the vanilla with the last egg. Pour inside the flour combination alternately with the milk, blending till simply included.
- Pour the batter into the organized pan. Bake inside the preheated oven till a timber toothpick inserted in center comes out smooth, about 1 hour and 15 mins. Cool in pan on wire rack for 10 to fifteen minutes; get rid of from pan and permit cool absolutely on twine rack.
- For the raspberry sauce: integrate raspberries, 1/four cup sugar, and 1 teaspoon creme de cassis in a medium bowl. Stir lightly until sugar dissolves; cowl and relax at the least 3 hours. Serve over pound cake.
Notes :
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