Turtles® Cake II Tasty Recipes

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Turtles® Cake II

"Chocolate cake with a gooey caramel, pecan filling."

Ingredients :

1 (18.25 ounce) package deal German chocolate cake mix with out pudding
14 oz. Individually wrapped caramels
1/2 cup evaporated milk
3/four cup butter
1 cup semisweet chocolate chips
1 cup chopped pecans
2 (1 ounce) squares unsweetened chocolate
2 tablespoons butter
2 tablespoons corn syrup
1 teaspoon vanilla extract
1 half cups confectioners' sugar
3 tablespoons milk

Instructions :

Prep :	Cook : 24M	Ready in :

Preheat oven to 350 stages F (a hundred seventy five tiers C). Lightly grease one 9x13 inch pan.
Prepare cake mix in line with package deal guidelines and pour half of the batter into the organized pan. Bake at 350 tiers F (one hundred seventy five stages C) for 15 minutes.
In a saucepan melt caramels, 3/four cup of the butter or margarine, and evaporated milk, pour over baked cake. Sprinkle chocolate chips and chopped pecans over caramel combination. Pour remaining cake batter on top and bake for 20 mins at 350 degrees F (one hundred seventy five stages C). Cool and frost.
To Make Frosting: Melt 2 tablespoons of the butter or margarine and the unsweetened chocolate collectively. Remove from warmth and add the corn syrup, vanilla, confectioner's sugar, and milk, mix well and use to frost cooled cake.

Notes :

TURTLES® is a registered trademark of DeMet's Candy Company.

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