Vegetarian Faux Chicken Patties Popular Recipes

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Vegetarian Faux Chicken Patties

"These patties are smooth and may be served in location of fish patties or bird for flavor. Vegetarian fried chook blended with celery, onion, green pepper, eggs and stuffing, formed into patties and fried. Use your favored herbs and spices to jazz it up."

Ingredients :

• 1 (12.5 ounce) can vegetarian fried chicken (e.G., FriChik)
• 1 celery
• 1/2 small onion
• 1/4 big green bell pepper
• 4 eggs, crushed
• half cup dry bread stuffing blend
• salt and pepper to taste
• 1 tablespoon olive oil

Instructions :

Prep : 20M	Cook : 7M	Ready in : 35M

• Process the 'hen' in a food processor and then switch it to a medium mixing bowl. Run the celery, onion and inexperienced pepper thru the processor. Add the vegetables to the integration bowl and stir in the eggs, stuffing, salt and pepper; mix nicely. Form into patties.
• In a medium frying pan warmth olive oil over medium-high warmness. Fry patties on each facet until browned.

Notes :

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