Anisette Cookies II Popular Recipes

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Anisette Cookies II

"Crisp little rounds with the different taste of anise. These are remarkable whilst glazed or frosted. If you do not like anise, vanilla extract may be substituted for it."

Ingredients :

four eggs
3/four cup white sugar
1/2 cup milk
1/2 cup vegetable oil
1 tablespoon anise extract
four cups all-motive flour
1/four cup baking powder
1/2 teaspoon salt
half cup all-purpose flour

Instructions :

Prep : 35M	Cook : 48M	Ready in : 50M

Preheat the oven to 375 stages F (190 stages C). Grease cookie sheets.
In a medium bowl, beat together the eggs, sugar, milk, oil and anise extract until smooth. In a huge bowl, stir collectively the flour, salt, baking powder and salt. Make a nicely within the middle of the dry components and pour the liquid aggregate into it. Mix properly until a smooth dough is fashioned. Stir inside the greater 1/2 cup of flour if important. Roll the dough into walnut sized balls. Place the cookies 2 inches apart onto the cookie sheet, and flatten barely.
Bake for 10 to 15 minutes in the preheated oven, till corporation. Cool on cord racks.

Notes :

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