All American Apple Pie You Have To Try

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All American Apple Pie

"Quick and easy, with a wonderful non-crust topping. Try a whole lot of apples, mix it up..."

Ingredients :

1 1/2 cups all-cause flour
1/2 cup vegetable oil
2 tablespoons cold milk
1 half teaspoons white sugar
1 teaspoon salt
6 Fuji apples, cored and sliced
three/four cup white sugar
3 tablespoons all-cause flour
3/4 teaspoon floor cinnamon
half of teaspoon ground nutmeg
half of cup all-purpose flour
half of cup white sugar
half of cup butter

Instructions :

Prep : 25M	Cook : 8M	Ready in : 1H10M

Preheat oven to 350 degrees F (one hundred seventy five degrees C).
To Make Crust: In a large bowl, blend collectively 1 half cups flour, oil, milk, 1 1/2 teaspoons sugar and salt till calmly combined. Pat aggregate into a 9 inch pie pan, spreading the dough calmly over the lowest and up facets. Crimp edges of the dough across the perimeter.
To Make Filling: Mix collectively three/four cup sugar, three tablespoons flour, cinnamon, and nutmeg. Sprinkle over apples and toss to coat. Spread frivolously in unbaked pie shell.
To Make Topping: Using a pastry cutter, mix collectively half cup flour, 1/2 cup sugar and butter until evenly distributed and crumbly in texture. Sprinkle over apples.
Put pie inside the oven on a cookie sheet to seize the juices that can spill over. Bake forty five minutes.

Notes :

Reynolds® Aluminum foil may be used to keep meals moist, cook it calmly, and make smooth-up simpler.

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