Sauteed Bananas Tasty Recipes
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Sauteed Bananas |
"I clearly got this from a friend, and then modified it a chunk. Very smooth, and it looks fancy."
Ingredients :
- 1/2 cup heavy cream
- 1 tablespoon butter
- 2 tablespoons white sugar
- four oz bittersweet chocolate, chopped
- 1/4 cup heavy cream
- 1 tablespoon butter
- 1 tablespoon white sugar
- 4 bananas, peeled and halved lengthwise
- 1/3 cup darkish rum
Instructions :
Prep : 10M | Cook : 4M | Ready in : 20M |
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- In a small saucepan, combine 1/2 cup cream, 1 tablespoon butter and a couple of tablespoons sugar over medium warmth and convey to a boil. Remove from warmness and stir in chopped chocolate till easy. Set aside.
- In medium bowl, whip 1/four cup cream with electric powered mixer until stiff peaks form. Set apart.
- In huge skillet melt 1 tablespoon butter over medium warmness. Sprinkle 1 tablespoon sugar calmly over surface of pan and cook dinner until it starts to turn golden. Place bananas reduce aspect down in pan and pour rum over bananas. Continue to cook, basting with sauce, till bananas begin to melt.
- To serve, location heat banana slices on a plate, spoon a touch rum sauce over the top, drizzle with chocolate sauce and top with whipped cream.
Notes :
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