Awesome Eggplant Rollatine Tasty Recipes
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| Awesome Eggplant Rollatine |
"This is one among my favourite recipes. Thin sliced eggplant is full of cheese and spinach and crowned with marinara sauce. I frequently use prepared jarred sauce to cut the prepare dinner time."
Ingredients :
- 4 eggs, lightly crushed
- 2 tablespoons garlic powder, divided
- 2 cups grated Parmesan cheese, divided
- 1 tablespoon Italian seasoning
- salt and pepper to flavor
- 1 cup all-purpose flour
- 1 cup vegetable oil for frying
- 2 massive eggplant, peeled and sliced
- 1 (15 ounce) container ricotta cheese
- 1 cup shredded mozzarella cheese, divided
- 1 tablespoon dried parsley
- 1 (10 ounce) bundle frozen chopped spinach, thawed and drained
- 1 (28 ounce) jar tomato pasta sauce, divided
Instructions :
| Prep : 20M | Cook : 4M | Ready in : 1H5M |
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- Preheat oven to 350 levels F (175 levels C).
- In a shallow blending bowl combine 3 eggs, 1 tablespoon garlic powder, 1 cup Parmesan cheese, Italian seasoning, salt and pepper. In a separate, shallow dish or plate, pour the flour.
- Heat oil in a big, deep skillet. Dredge eggplant slices in flour, then in egg mixture and fry slices 2 or three at a time in hot oil. Place fried slices on a paper towel covered plate to empty.
- In a big bowl integrate ricotta, half cup mozzarella, closing 1 cup Parmesan, closing 1 tablespoon garlic powder, 1 egg, parsley and spinach; blend properly.
- Spread about 1/3 of the pasta sauce within the bottom of a 9x13 inch baking dish. Place approximately 2 tablespoons of spinach aggregate inside the middle of every eggplant slice and roll securely; place in prepared pan. Pour final pasta sauce over eggplant rolls and pinnacle with closing half cup mozzarella cheese.
- Bake in preheated oven for 30 minutes.
Notes :
- We have determined the nutritional fee of oil for frying based on a retention value of 10% after cooking. The genuine quantity may additionally vary relying on cook time and temperature, component density, and the particular form of oil used.
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