Bon Bons You Have To Try

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Bon Bons

"Chocolate protected coconut and walnut sweet."

Ingredients :

1 half cups butter
2 pounds confectioners' sugar
1 (14 ounce) package deal flaked coconut
1 cup chopped walnuts (optionally available)
1 (14 ounce) can sweetened condensed milk
3 cups semi-candy chocolate chips
three tablespoons shortening

Instructions :

Prep : 1H	Cook : 15M	Ready in : 3H

Cream together butter, powdered sugar and coconut. Stir walnuts and condensed milk into the combination. Roll into 1 inch balls and arrange on waxed paper protected cookie sheets. Refrigerate for as a minimum 2 hours.
Melt chocolate chips and shortening top of double boiler over medium-low warmth. Working in small batches, dip balls in chocolate until covered. Place on waxed paper blanketed cookie sheets and refrigerate. When company, shop protected in refrigerator.

Notes :

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