White Velvet Cake I Good Recipes

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White Velvet Cake I

"Use sparkling coconut to achieve this velvety soft white cake that may be a remarkable dessert cake for picnics, potlucks, or circle of relatives gatherings."

Ingredients :

half cup shortening
1 half cups white sugar
2 1/2 cups all-purpose flour
three teaspoons baking powder
1 teaspoon salt
1 cup milk
three egg whites
1 teaspoon vanilla extract
1 tablespoon all-reason flour
1 cup milk
1 cup coconut milk
1 cup white sugar
1 teaspoon vanilla extract
1 fresh coconut
2 teaspoons water

Instructions :

Prep :	Cook : 24M	Ready in :

In a small bowl, sift 2 1/2 cups flour, baking powder, and salt collectively and set apart.
Blend shortening and 1 half of cups sugar. Mix within the flour mixture. Add three/4 cup milk; beat for two mins. Add egg whites, 1 teaspoon vanilla and 1/four cup milk. Beat properly.
Grease and flour 9 inch round pans. Pour the batter into the pans.
Bake at 350 levels F (one hundred seventy five tiers C) for 30 to 35 mins. Cool cake layers on a cord rack.
Remove the meat from the coconut and shred it.
To Make Frosting: Moisten 1 tablespoon flour with a small quantity of water to make a paste. Combine 1 cup milk, coconut milk, 1 cup sugar, 1 teaspoon vanilla, and shredded coconut in a saucepan. Mix in flour paste, and cook for 10 mins. Cool the frosting, and unfold over cake.

Notes :

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