ANZAC Biscuits with Almonds You Have To Try

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ANZAC Biscuits with Almonds

"This is a tremendous version of a conventional Australian biscuit."

Ingredients :

2 cups short cooking oats
1 3/4 cups all-motive flour
1/2 cup sliced almonds
1 cup white sugar
1 cup melted butter
1 teaspoon baking soda
2 tablespoons golden syrup
2 tablespoons boiling water

Instructions :

Prep : 10M	Cook : 50M	Ready in : 1H

Preheat oven to 350 levels F (175 ranges C). Grease cookie sheets.
In a medium bowl, stir collectively the rolled oats, flour, almonds and sugar. In a small saucepan over medium heat, soften butter. When butter has melted, dispose of from warmth and stir in baking soda, golden syrup and boiling water. Stir the warm mixture into the dry substances and mix properly. Roll the dough into walnut sized balls. Place the cookies 2 inches apart onto the cookie sheet and flatten barely.
Bake in the preheated oven 15 to 18 mins, until golden. Remove from baking sheets to cool on wire racks.

Notes :

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