Tiramisu Cake So Tasty
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Tiramisu Cake |
"You can use rum or brandy, if you want."
Ingredients :
- 1 (nine inch) sponge cake
- 3/8 cup sturdy brewed espresso, room temperature
- three/8 cup brandy
- 1 half of pounds mascarpone cheese, room temperature
- 1 half cups confectioners' sugar
- 3 tablespoons unsweetened cocoa powder, for dusting
Instructions :
Prep : 20M | Cook : 12M | Ready in : 2H20M |
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- Cut the cake in half lengthwise to make two layers. Combine the coffee and brandy. Sprinkle sufficient of the coffee combination over the lowest cake layer to moisten it properly, however no longer soak it.
- Beat together the mascarpone and the confectioners' sugar till fluffy. Spread 1/2 the cheese aggregate over the lowest cake layer. Top with last cake layer and spread ultimate cheese on pinnacle. Dust liberally with sifted cocoa. Refrigerate 2 hours earlier than serving.
Notes :
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