Orange Marmalade Cake Good Recipes
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Orange Marmalade Cake |
"A highly spiced aromatic Bundt cake with a hint of orange. This is delicious served with a hot cup of tea. When different kinds of jam are introduced in area of the marmalade, it is then known as a jam cake."
Ingredients :
- 1 half cups all-cause flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/four teaspoon floor cloves
- 1/four teaspoon floor nutmeg
- 2/three cup butter, melted
- 2/3 cup white sugar
- three eggs
- 1/three cup milk
- 1 tablespoon lemon juice
- half of cup chopped walnuts
- half cup orange marmalade
Instructions :
Prep : 20M | Cook : 14M | Ready in : 1H30M |
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- Preheat oven to 350 degrees F (one hundred seventy five tiers C). Grease and flour a nine inch Bundt pan.
- Sift together the flour, baking powder, salt, cinnamon, nutmeg and cloves, set apart. In a medium bowl, stir together the sugar, melted butter, eggs, milk and lemon juice. Add dry elements to the egg combination, mix till properly blended. Finally, stir within the walnuts and marmalade. Pour batter into the organized Bundt cake pan.
- Bake for forty five to 60 minutes, until cake springs back while lightly touched. Cool for 10 minutes in the pan earlier than inverting onto a cord rack to chill completely.
Notes :
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