Mini Cheesecakes III You Have To Try
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Mini Cheesecakes III |
"This is a scrumptious recipe this is ideal for an on-the-go snack. Plus it is a great treat for children."
Ingredients :
- Crust:
- 1/three cup graham cracker crumbs
- 1 tablespoon white sugar
- 1 tablespoon margarine, melted
- Filling:
- 1 (eight ounce) package cream cheese, softened
- 1/4 cup white sugar
- 1 half of teaspoons lemon juice
- half teaspoon grated lemon zest
- 1/four teaspoon vanilla extract
- 1 egg
Instructions :
Prep : 20M | Cook : 6M | Ready in : 1H15M |
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- Preheat oven to 325 ranges F (one hundred sixty five stages C). Grease a 6-cup muffin pan.
- In a medium bowl, blend collectively the graham cracker crumbs, sugar, and margarine with a fork until blended. Measure a rounded tablespoon of the aggregate into the bottom of every muffin cup, urgent firmly. Bake in the pre-heated oven for 5 mins, then cast off to cool. Keep the oven on.
- Beat together the cream cheese, sugar, lemon juice, lemon zest and vanilla until fluffy. Mix in the egg.
- Pour the cream cheese mixture into the muffin cups, filling every till three/four complete. Bake at 325 ranges F (165 levels C) for 25 mins. Cool absolutely in pan before getting rid of. Refrigerate till geared up to serve.
Notes :
- Reynolds® Aluminum foil can be used to hold meals moist, cook dinner it calmly, and make smooth-up less difficult.
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