Perfect White Bread Popular Recipes

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Perfect White Bread

"A perfectly simple and flawlessly desirable white bread."

Ingredients :

2 cups milk, scalded
2 tablespoons white sugar
2 teaspoons salt
1 tablespoon shortening
1 (.25 ounce) package deal lively dry yeast
1/4 cup warm water (one hundred ten degrees F/45 levels C)
6 cups bread flour

Instructions :

Prep : 30M	Cook : 30M	Ready in : 3H

In a small saucepan, heat milk until it bubbles. Remove from warmness and upload the sugar, salt and shortening. Cool to lukewarm. While milk combination is cooling, dissolve yeast in warm water and allow stand until creamy.
Combine cooled milk combination with yeast and water in a huge mixing bowl. Stir in 2 cups of the flour, then add the last flour, 1/2 cup at a time, to make a moderately stiff dough. Knead on a lightly floured floor for eight to 10 minutes, or until clean and elastic. Place the dough in a gently oiled bowl and turn to coat the dough. Cover the bowl with a humid towel and permit rise in a warm location till the dough has doubled in extent (approximately 1 1/4 hours).
Lightly grease 9x5 inch loaf pans. Punch down the dough and flip it out onto a gently floured floor. Shape into 2 balls, cowl and allow rest 10 mins. Shape dough into 2 loaves and place in pans; permit upward thrust until doubled (about 1 hour). Preheat oven to four hundred degrees F (200 levels C).
Bake in the preheated oven for 35 mins or until the top is golden and the loaf sounds hollow whilst tapped on the lowest.

Notes :

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