Polish Style Chocolate Cake You Have To Try

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Polish Style Chocolate Cake

"A simple chocolate cake served with bananas and whipped topping. A distinctive kind of chocolate cake. But a very good one."

Ingredients :

3/four cup butter
1/4 cup shortening
2 cups white sugar
2 eggs
1 3/4 cups all-motive flour
three/4 cup unsweetened cocoa powder
three/4 teaspoon baking soda
three/4 teaspoon baking powder
1 3/4 cups milk
1 teaspoon vanilla extract
1 (8 ounce) box frozen whipped topping, thawed
3 bananas

Instructions :

Prep : 30M	Cook : 24M	Ready in : 1H

Preheat oven to 350 degrees F (one hundred seventy five stages C). Grease and flour a 9x13 inch pan. Sift collectively the flour, cocoa, baking soda and baking powder. Set aside.
In a huge bowl, cream collectively the butter, shortening and sugar until light and fluffy. Add the eggs one by one, beating nicely with every addition, then add the vanilla. Add the flour mixture alternately with the milk. Mix to combine.
Pour batter into a 9x13 inch pan. Bake for 30 minutes within the preheated oven, or until a toothpick inserted into the cake comes out smooth. Allow to cool.
Spread whipped topping over cooled cake and location sliced bananas on top. Store in fridge.

Notes :

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