Seminole Pumpkin Bread Popular Recipes
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| Seminole Pumpkin Bread |
"A tasty pumpkin deal with."
Ingredients :
- 1 (15 ounce) can pumpkin puree
- 4 cups all-motive flour
- 4 teaspoons baking powder
- 1 teaspoon baking soda
- half cup white sugar
- 1 cup water
- 1 quart vegetable oil for frying
- 1 tablespoon white sugar
Instructions :
| Prep : 30M | Cook : 48M | Ready in : 50M |
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- Cook, peel and mash the sugar pumpkin.
- Sift flour, baking powder and baking soda collectively. Gradually upload pumpkin, sugar and water to make a tender dough.
- When it just holds collectively, knead several mins. Divide dough into 4 - 6 equal parts. Knead each component again several mins or till it will become a gentle, smooth ball. Roll out each portion 1/4 inch thick. Another method is to pinch off small portions of dough and form into individual desserts 2 - 3 inch across.
- In a massive iron skillet, fry in very warm vegetable oil (approximately 1inch intensive) till brown on one side. Flip over and brown other side. The bread will sing his own praises and get crisp and chewy. Sprinkle with granulated sugar.
Notes :
- We have determined the nutritional value of oil for frying primarily based on a retention price of 10% after cooking. The genuine amount may also vary depending on prepare dinner time and temperature, element density, and the specific type of oil used.
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