Texas Enchilada Sauce Popular Recipes

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Texas Enchilada Sauce

"Being from deep South Texas, I learned many ways to put together Mexican and Tex-Mex foods. This is my all time favorite!"

Ingredients :

2 (6.Five ounce) cans tomato sauce
1 (28 ounce) can beaten tomatoes
1/3 cup chili powder
1 tablespoon dried oregano
1 teaspoon paprika
2 teaspoons floor cumin
2 teaspoons floor black pepper
1/four teaspoon salt
1 clove garlic, minced
1 tablespoon butter
1 onion, minced
1 green bell pepper, chopped

Instructions :

Prep : 15M	Cook : 7M	Ready in : 45M

In a medium saucepan combine tomato sauce, overwhelmed tomatoes, chili powder, oregano, paprika, cumin, pepper, salt and garlic. Cover and cook dinner over medium heat.
Meanwhile, soften butter in a small skillet over medium warmness. Saute onion for about four minutes; stir into sauce. Cook sauce for 20 minutes, stirring every so often. Stir in bell pepper and cook dinner 10 more mins.

Notes :

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