Italian Casserole The Best Recipes
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Italian Casserole |
"This turned into a recipe of my Aunt Ethel's -- egg noodles in a tomato, floor beef sauce. She said, 'It is so properly, don't change a issue!' And she become proper."
Ingredients :
- 3/4 pound lean ground pork
- 1 onion, chopped
- 1 (28 ounce) can entire peeled tomatoes, chopped
- 1 (6 ounce) can tomato paste
- 1 teaspoon salt
- 1 tablespoon dried parsley
- half teaspoon garlic salt
- black pepper to flavor
- 8 oz wide egg noodles
- 1 (12 ounce) package deal procedure sharp cheddar cheese singles
Instructions :
Prep : 20M | Cook : 4M | Ready in : 3H40M |
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- In big skillet, brown ground beef and onion. Stir in tomatoes, tomato paste, salt, parsley, garlic salt and pepper, and simmer over low warmness for three hours.
- Preheat oven to 350 tiers F (a hundred seventy five ranges C). Bring a huge pot of lightly salted water to a boil. Add pasta and cook for eight to ten mins or till al dente; drain.
- In a 2 quart casserole dish, integrate noodles and meat mixture. Top with cheese slices and bake for 15 to twenty mins, or till cheese is melted.
Notes :
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