Salmon with Brown Sugar and Bourbon Glaze So Tasty

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Salmon with Brown Sugar and Bourbon Glaze

"This is a easy and delicious way to serve salmon. It may be very pretty and proper served with brown rice and fresh asparagus."

Ingredients :

4 tablespoons butter
1/2 cup dark brown sugar
4 (6 ounce) salmon steaks
1/3 cup bourbon whiskey

Instructions :

Prep : 5M	Cook : 4M	Ready in : 20M

Melt butter in a huge heavy skillet over medium warmth. Stir in brown sugar. Place salmon fillets on pinnacle of brown sugar combination. Cook for five mins on medium warmth. Turn salmon, and pour bourbon across the fillets. Continue cooking for 5 minutes, or until fish flakes easily with a fork. Spoon glaze over the salmon, and serve.

Notes :

Reynolds® Aluminum foil may be used to preserve food wet, cook dinner it calmly, and make smooth-up less complicated.

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