Butterscotch Squares You Have To Try

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Butterscotch Squares

"An 11 on a scale of 1 to 10! Fantastic flavor of butterscotch and peanut butter with the crunch of Rice Krispies®."

Ingredients :

2 cups butterscotch chips
half cup butter, melted
1 cup peanut butter
4 half cups miniature marshmallows
2 cups crispy rice cereal

Instructions :

Prep : 10M	Cook : 24M	Ready in : 30M

LIne a 9x13 inch pan with parchment or waxed paper.
In a microwave secure bowl, melt butterscotch chips in the microwave or over a double boiler, stirring each 30 seconds till smooth. Stir in the melted butter and peanut butter. Measure the marshmallows and rice cereal right into a big bowl. Pour the butterscotch combination over the marshmallows and cereal. Stir to coat calmly. Press onto the prepared pan.
Chill for 20 to 30 minutes, until set. Cut into bars. Store leftovers within the fridge.

Notes :

Reynolds® parchment can be used for less complicated cleanup/elimination from the pan.

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