My Mom's Sausage And Rice Casserole Tasty Recipes

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My Mom's Sausage & Rice Casserole

"This is my preferred casserole! It capabilities pork sausage, rice, chicken noodle soup blend and diverse vegetables. I grew up loving this and now I make it for my husband, who loves it as a good deal as me if now not greater."

Ingredients :

1 pound red meat sausage, sliced
1/2 onion, chopped
1 stalk celery, chopped
1 green bell pepper, chopped
half cup uncooked long grain white rice
1 (four.5 ounce) bundle bird noodle soup mix
2 cups hot water
half of cup slivered almonds

Instructions :

Prep : 20M	Cook : 6M	Ready in : 2H

Preheat oven to 350 stages F (one hundred seventy five degrees C).
In a huge skillet over medium excessive warmness, combine the sausage, onion, celery and green bell pepper and saute for 5 mins. Drain any extra fats.
Stir the dry rice in with the sausage and greens, then upload the water and the soup mix. Transfer this aggregate to a lightly greased 2 quart casserole dish and top with the almonds.
Bake, covered, at 350 degrees F (one hundred seventy five levels C) for ninety minutes.

Notes :

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