Banana Layer Cake Good Recipes

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Banana Layer Cake

"This wet, scrumptious banana cake is topped with a rich caramel frosting."

Ingredients :

half of cup butter, softened
1 half cups white sugar
2 egg yolks
1 teaspoon baking soda
1/3 cup buttermilk
2 cups all-cause flour
three huge ripe bananas, mashed
1 cup chopped pecans
2 egg whites
1 1/4 cups white sugar
3/4 cup packed brown sugar
1 cup evaporated milk
1/2 cup butter

Instructions :

Prep : 30M	Cook : 12M	Ready in : 1H

Preheat oven to 350 degrees F (a hundred seventy five levels C). Grease and flour 2 (eight inch) spherical pans.
In a big bowl, cream collectively 1/2 cup butter and 1 half of cups sugar till light and fluffy. Beat within the egg yolks one by one. Dissolve soda in buttermilk; add to creamed mixture alternately with flour, starting and ending with flour. Stir inside the mashed bananas and pecans.
In a big glass or steel mixing bowl, beat egg whites till stiff peaks shape. Fold 1/three of the whites into the batter, then fast fold in final whites until no streaks continue to be. Pour batter into prepared pans.
Bake inside the preheated oven for 30 to 35 mins, or till a toothpick inserted into the center of the cake comes out easy. Let cool in pans for 10 mins, then flip out onto a wire rack and cool absolutely. Spread Caramel Frosting between layers and on pinnacle and aspects of cooled cake.
To make the Caramel Frosting: In a heavy saucepan, combine 1 1/4 cup sugar, three/four cup brown sugar, evaporated milk and 1/2 cup butter. Cook over medium heat, stirring regularly, till combination reaches softball stage (240 degrees F; 116 ranges C). Remove from heat, and beat till spreading consistency; add additional milk if vital. Spread at once on cooled cake.

Notes :

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