Peanut Butter Cup Pie So Tasty

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Peanut Butter Cup Pie

"This peanut butter and chocolate pie uses two varieties of pudding."

Ingredients :

1 (three ounce) package non-instant vanilla pudding mix
2 cups milk
1 (sixteen ounce) jar peanut butter
1 (9 inch) pie crust, baked
1 (3.9 ounce) package deal on the spot chocolate pudding mix
2 cups milk
1 cup frozen whipped topping, thawed (optionally available)

Instructions :

Prep : 20M	Cook : 8M	Ready in : 4H20M

Combine vanilla pudding blend with 2 cups milk; put together consistent with package instructions. As pudding heats up, upload peanut butter. Stir constantly until peanut butter is melted and combination is easy and thickened. Pour mixture into pie crust.
Mix chocolate pudding blend and 2 cups milk in keeping with bundle instructions. Allow to installation five mins, then pour over peanut butter pudding layer. Chill several hours earlier than serving. Garnish with whipped topping if desired.

Notes :

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