Beer Cheese Soup VII You Have To Try

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Beer Cheese Soup VII

"For a bit crunch, garnish bowlfuls with croutons and oyster crackers."

Ingredients :

three/8 cup butter
1 1/2 cups chopped onion
3 (12 fluid ounce) cans or bottles beer
1 1/2 cups diced carrots
3 stalks celery, diced
1 tablespoon floor cumin
2 1/2 teaspoons salt
three/4 teaspoon floor nutmeg
1/8 teaspoon floor cloves
1/four teaspoon ground black pepper
three cups sour cream
12 oz. Processed cheese, cubed

Instructions :

Prep : 15M	Cook : 15M	Ready in : 55M

In a big pot over medium warmness, soften butter. Cook onion in butter till tender. Stir in beer, carrots and celery. Bring to a boil, then reduce warmth, cowl and simmer 10 mins.
Stir in cumin, salt, nutmeg, cloves and pepper. Bring to a boil again, then lessen warmth, cover and simmer 30 minutes.
Remove from heat and stir in sour cream and cheese. Serve at once.

Notes :

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