Old Fashioned Cream Scones Good Recipes

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Old Fashioned Cream Scones

"Very one of a kind from the other scones I've had, but simply as right, or better! Add variety by using putting in raisins, currants, chocolate chips or dried cranberries. These also are correct if split open and filled with jam or butter."

Ingredients :

1 cup all-purpose flour
1 cup entire wheat flour
1 tablespoon baking powder
1 tablespoon white sugar
1/2 teaspoon salt
1/four cup butter
2 eggs, overwhelmed
1/three cup heavy cream
1 egg white
2 teaspoons white sugar

Instructions :

Prep : 15M	Cook : 8M	Ready in : 30M

Preheat oven to 400 ranges F (2 hundred levels C). Grease a cookie sheet.
In a huge bowl, stir together the all motive flour, entire wheat flour, baking powder, 2 tablespoons sugar and salt. Using a pastry blender or fork, cut the butter into the flour mixture until it resembles quality bread crumbs. Stir in eggs and cream to make a company dough. Turn mixture onto a lightly floured floor and in short knead until dough sticks collectively.
Divide the dough into 8 or 10 pieces, and spherical out the rims. Place onto the prepared cookie sheet, brush with egg white and sprinkle with ultimate sugar.
Bake at four hundred levels F (200 ranges C) for 12 to 15 mins, or till golden brown.

Notes :

Reynolds® parchment can be used for less difficult cleanup/removal from the pan.

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