Nugget Pudding II The Best Recipes

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Nugget Pudding II

"A steamed wheat and barley nugget pudding with a dash of nutmeg. This recipe got here to me early on in my marriage from an elderly woman in Vermont. Serve warm, topped with whipped cream."

Ingredients :

1 cup wheat and barley nugget cereal (e.G. Grape-Nuts™)
three cups milk
3/four cup white sugar
1/four teaspoon floor nutmeg
1 teaspoon vanilla extract
2 eggs, beaten
1 pinch salt

Instructions :

Prep : 20M	Cook : 6M	Ready in : 1H10M

Preheat oven to 350 tiers F (175 levels C) and gently grease a 1 quart baking dish.
In a large bowl combine cereal, milk, sugar, nutmeg, vanilla, eggs and salt. Pour into dish and let stand 15 minutes.
Line a roasting pan with a moist kitchen towel. Place baking dish on towel, inside roasting pan, and place roasting pan on oven rack. Fill roasting pan with boiling water to reach midway up the edges of the baking dish. Bake forty to 50 mins, until knife inserted in center comes out easy.

Notes :

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