Old Fashioned Stack Cake Popular Recipes

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Old Fashioned Stack Cake

"This is a tall, lopsided old fashioned family favored. Dried fruit is soaked and spiced to make the filling. The cake layers are baked on pinnacle of the spherical cake pans, no longer interior. Make certain the dough is properly chilled. Any type of dried fruit can be used. We love apple!"

Ingredients :

4 cups all-cause flour
2 cups white sugar
1 teaspoon salt
2 half teaspoons baking powder
4 eggs, beaten
2 teaspoons vanilla extract
1/2 cup butter, melted
2 (6 ounce) packages dried combined fruit
ground cinnamon to taste
1/four teaspoon ground nutmeg (or to taste)
salt to taste

Instructions :

Prep : 30M	Cook : 12M	Ready in : 17H

In a medium bowl, blend the flour, sugar, salt and baking powder. Make a nicely inside the center of the mixture and pour inside the eggs, vanilla extract and butter. Using the arms, blend properly, till a firm dough has formed. Wrap in a easy tea towel and relax in the refrigerator eight to twelve hours, or overnight.
Preheat oven to 400 stages F (2 hundred stages C). Turn a 9 inch round baking dish upside down, and gently grease the floor.
Pinch off a part of the dough and roll out right into a nine inch circle approximately 1/three inch thick. Continue this system with all the dough, making five to 7 layers.
Bake every layer for my part inside the preheated oven 8 minutes, or till gently brown.
In a medium saucepan over medium heat, area the dried fruit in enough water to cover. Cook till smooth and spreadable, however not runny, approximately 20 mins.
Drain the fruit well. Mix within the cinnamon, nutmeg and salt.
Stack the layers, spreading identical portions of the fruit aggregate among every layer and on top of the final layer. Chill inside the refrigerator 8 to twelve hours, or overnight.

Notes :

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