Ammonia Cookies You Have To Try

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Ammonia Cookies

"This old fashioned peppermint cookie uses baker's ammonia for the leavening. Baker's ammonia can be bought at pharmacies and drugstores. Ice with a easy confectioners' glaze that has been flavored with peppermint if desired."

Ingredients :

2 half of cups white sugar
1/2 cup butter, softened
three eggs
1 half cups sour cream
half of cup milk
1 teaspoon peppermint extract
half of teaspoon salt
2 teaspoons bakers' ammonia
three cups all-motive flour

Instructions :

Prep : 15M	Cook : 60M	Ready in : 25M

Preheat oven to 350 levels F (one hundred seventy five stages C). Grease cookie sheets.
In a big bowl, cream together the white sugar and butter until easy. Beat within the eggs one by one, then stir inside the bitter cream, milk and peppermint extract. Combine the salt and bakers' ammonia with 2 cups of the flour and mix into the combination. Gradually add greater flour to make a stiff dough. Leave the dough tender for drop cookies or upload extra flour to make reduce-out cookies. Drop dough from heaping spoonfuls onto the prepared cookie sheets.
Bake for 8 to ten minutes in the preheated oven, or till golden. When cool, ice with a simple confectioners' glaze that has been flavored with peppermint if preferred.

Notes :

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