Peachy Chicken Picante Tasty Recipes

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Peachy Chicken Picante

This is a brief and easy recipe to put together, made with what everybody has on hand inside the kitchen, and is scrumptious! (Note: When I am in a actual hurry, I julienne the fowl and add all of the components abruptly into the skillet till the chook is cooked through; then serve over rice.)

Ingredients :

  • 1 (15 ounce) can sliced peaches
  • four skinless, boneless chook breast halves
  • 1 tablespoon olive oil
  • ½ cup red bell pepper, diced
  • ½ cup chunky salsa
  • 1 tablespoon frozen orange juice listen, thawed
  • salt and pepper to taste

Instructions :

Prep : 15M Cook : 4M Ready in : 40M

Notes :

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