Red and White Fudge Good Recipes
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Red and White Fudge |
"I received this recipe from a friend before white fudge become popular, approximately five years ago. She perfected this and it's far pretty tasty."
Ingredients :
- 2 cups white chocolate chips
- half of cup confectioners' sugar
- 1 (3 ounce) bundle cream cheese
- 1 (16 ounce) package deal vanilla frosting
- three/4 cup chopped walnuts
- 2/three cup sweetened-dried cranberries
- 1 teaspoon orange zest
Instructions :
Prep : 15M | Cook : 15M | Ready in : 15M |
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- Line a 9x9 inch pan with aluminum foil and spray lightly with non-stick coating. Melt chips in microwave, stir until smooth.
- In a blending bowl, integrate confectioners' sugar, cream cheese and frosting; combination properly. Stir in melted chips, walnuts, cranberries and orange peel. Stir well and spread aggregate into the prepared pan. Refrigerate 1 hour or until corporation. Cut into 1 inch squares earlier than serving.
Notes :
- Reynolds® Aluminum foil may be used to keep meals wet, cook it frivolously, and make smooth-up easier.
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