Nona's Ricotta Pie You Have To Try

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Nona's Ricotta Pie

"If desired, pinnacle with a sprinkling of chopped, candied fruits and nuts. Use another pastina in area of the ditalini."

Ingredients :

  • 1 cup ditalini pasta
  • 3 kilos ricotta cheese
  • 2 cups white sugar
  • 6 eggs, crushed
  • 1 half of teaspoons vanilla extract

Instructions :

Prep : 30M Cook : 18M Ready in : 2H30M
  • Preheat oven to 325 stages F (a hundred sixty five ranges C). Grease a 9x13 inch baking dish. Bring a big pot of lightly salted water to a boil. Add pasta and prepare dinner for 8 to ten mins or until al dente; drain.
  • In a huge bowl, mix together ricotta, sugar, eggs, vanilla and 1 cup of the cooked pastina; pour mixture into prepared baking dish.
  • Bake for 2 hours, or until pinnacle is company. Let cool before serving.

Notes :

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