Asparagus Casserole Tasty Recipes

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Asparagus Casserole

"This tacky asparagus recipe is straightforward, short, and excellent!"

Ingredients :

4 eggs
4 tablespoons butter
4 tablespoons all-motive flour
salt and pepper to taste
1 (15 ounce) can asparagus, drained with liquid reserved
half of cup milk
1/2 teaspoon Worcestershire sauce
1 pinch cayenne pepper
four ounces sharp Cheddar cheese, cubed
1/2 cup blanched almond halves
half cup seasoned bread crumbs

Instructions :

Prep : 10M	Cook : 5M	Ready in : 30M

Preheat oven to 350 stages F (one hundred seventy five levels C). Butter a medium-sized casserole dish.
Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and right away eliminate from heat. Cover and allow eggs stand in hot water for 10 to twelve minutes. Remove from warm water, cool, peel and chop.
In a heavy saucepan, melt the butter. Stir within the flour, salt, and pepper; combination thoroughly. Gradually stir in 3/4 cup of reserved asparagus liquid and the milk; prepare dinner (stirring continuously) until the sauce is thickened and easy . If the combination is too thick, extra asparagus liquid or milk can be brought till the mixture reaches the preferred consistency. Stir within the Worcestershire sauce and cayenne pepper. Remove the pan from the warmth.
Layer the asparagus, eggs, cheese, and almonds into the casserole. Repeat the layering until all of the substances are used. Spoon the sauce over the layers and sprinkle with crumbs.
Bake in the preheated 350 diploma F (175 levels C) oven for 20 minutes; or until bubbly and lightly browned.

Notes :

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