Lemon Green Beans with Walnuts So Tasty

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Lemon Green Beans with Walnuts

"Steamed inexperienced beans tossed with butter, lemon zest, lemon juice and toasted walnuts. This is first-rate with asparagus also. Pecans can be substituted for walnuts."

Ingredients :

1/2 cup chopped walnuts
1 pound inexperienced beans, trimmed and cut into 2 inch pieces
2 half of tablespoons unsalted butter, melted
1 lemon, juiced and zested
salt and pepper to taste

Instructions :

Prep : 15M	Cook : 4M	Ready in : 30M

Preheat oven to 375 degrees F (a hundred ninety levels C). Arrange nuts in a unmarried layer on a baking sheet. Toast within the preheated oven till gently browned, about 5 to 10 mins.
Place green beans in a steamer over 1 inch of boiling water, and cowl. Steam for 8 to 10 minutes, or till soft, but still brilliant green.
Place cooked beans in a big bowl, and toss with butter, lemon juice, and lemon zest. Season with salt and pepper. Transfer beans to a serving dish, and sprinkle with toasted walnuts. Serve right now.

Notes :

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