Massachusetts Straub Chili Good Recipes

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Massachusetts Straub Chili

"This is one of the maximum filling and hearty chili recipes you may ever make."

Ingredients :

• 3 tablespoons vegetable oil
• 2 big onions, chopped
• 1 inexperienced bell pepper, chopped
• four cloves garlic, minced
• half of pound lean floor red meat
• half of pound beef stew meat, diced into 1 inch portions
• 1 (28 ounce) can beaten tomatoes
• 1 (14 ounce) can red meat broth
• half pound dry kidney beans
• 2 1/2 tablespoons chili powder
• 1 teaspoon Italian seasoning
• 1 teaspoon salt
• 2 tablespoons brown sugar

Instructions :

Prep : 30M	Cook : 8M	Ready in : 2H50M

• Heat oil in a massive stockpot over medium warmth. Saute onions and bell pepper until gentle. Add garlic, ground beef and stew meat and cook dinner till the meat is no longer red, approximately 10 mins.
• Add the tomatoes, beef broth and kidney beans to the stockpot, cover and produce to a boil. Let the mixture boil for four to five mins then stir within the chili powder, Italian seasoning, salt and brown sugar. Simmer exposed for about 2 hours, or until the chili thickens and beans are smooth.

Notes :

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