Pastitsio I The Best Recipes

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Pastitsio I

"Handed down by means of my mother in law. A circle of relatives favourite."

Ingredients :

1 pound lean ground beef
1 onion, chopped
three/four teaspoon salt
1 pinch ground black pepper
four oz tomato sauce
1/4 teaspoon floor cinnamon
three 1/2 cups macaroni
1/4 cup butter
five tablespoons all-motive flour
three half cups milk
3/four cup grated Parmesan cheese
1/4 teaspoon salt
3 eggs
6 thick slices white bread, toasted and cut into cubes
1/four cup melted butter

Instructions :

Prep : 45M	Cook : 6M	Ready in : 1H45M

In a big skillet over medium warmness, cook floor beef and onion, until meat is brown. Stir in 3/4 teaspoon salt, a pinch of pepper, tomato sauce and cinnamon and prepare dinner 1 to two mins more. Set apart.
Bring a massive pot of lightly salted water to a boil. Add pasta and cook for eight to 10 minutes or till al dente; drain. Set aside.
In a medium saucepan, melt 1/4 cup butter over medium heat. Dump in flour, , and stir until a easy roux is fashioned. Pour in 2 half of cups milk, a bit at a time, stirring till easy. Stir in 1/4 teaspoon salt, pepper and 1/4 cup Parmesan; convey to a boil, and stir till thickened. Remove from warmness.
In a small bowl, beat collectively eggs and 1 cup milk. Set apart.
Preheat oven to 375 tiers F (190 stages C). Grease a 9x13 inch baking dish. Place 1/2 the cooked macaroni within the baking dish and top with all of the pork combination. Sprinkle the last half of cup grated Parmesan over the beef. Place the last macaroni over the cheese. Pour the egg mixture over the macaroni. Cover all with the white sauce.
In a medium bowl, stir collectively bread cubes and melted butter, until bread is nicely coated. Place bread cubes calmly over macaroni.
Bake 50 to 60 minutes, or till topping is golden brown.

Notes :

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