Pasta with Tomato and Bacon You Have To Try

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Pasta with Tomato and Bacon

"This is a simply smooth and exceptional tasting recipe that always goes over well. Top with Parmesan cheese."

Ingredients :

5 slices bacon
1 onion, chopped
2 cloves garlic, minced
1 (14.5 ounce) can stewed tomatoes
eight oz spaghetti
half of teaspoon dried basil
1/2 teaspoon dried oregano
1 1/2 teaspoons dried parsley
salt and pepper to taste
half cup grated Parmesan cheese

Instructions :

Prep : 15M	Cook : 4M	Ready in : 45M

In a massive skillet over medium warmth, prepare dinner bacon till crisp. Remove from pan, destroy into half inch pieces, and set aside. Drain bacon grease, and go back pan to heat. Saute onions over medium heat until smooth. Stir in garlic and cook 1 minute more. Stir in bacon and tomatoes. Cover, reduce warmness and simmer 15 to twenty mins.
Meanwhile, convey a big pot of lightly salted water to a boil. Add pasta and prepare dinner for 8 to ten mins or until al dente; drain.
Stir basil, oregano and parsley into tomato sauce. Add salt and pepper to taste. Cook 5 mins greater. Toss with hot pasta. Top with grated Parmesan cheese whilst serving.

Notes :

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