Rayna's Peanut Butter Jammies Popular Recipes

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Rayna's Peanut Butter Jammies

"A new twist on the same old French toast. Easy to make and youngsters of all ages love 'em! Serve topped with syrup, apple or honey butter."

Ingredients :

• eight slices bread
• half cup peanut butter
• 1/four cup any taste fruit jam
• 1 egg, beaten
• half of cup milk
• 2 teaspoons white sugar
• 1 pinch salt
• 2 tablespoons butter

Instructions :

Prep : 5M	Cook : 4M	Ready in : 15M

• Spread four slices of bread with peanut butter and jam. Cover with remaining four slices of bread. Beat together egg, milk, sugar and salt.
• In a massive skillet or frying pan, soften butter over medium warmness.
• Dip every sandwich into the egg aggregate to coat it well and allow the excess to drip off. Place sandwiches in pan and cook until golden on each aspects. Serve heat.

Notes :

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