Baked Ziti III Best Family Recipes

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Baked Ziti III

"A delicious facet or essential dish with pork, basil and lots of cheese. You can alternative the pork for Italian sausage or add a combination. Serve with crusty heat bread and a inexperienced salad, if desired."

Ingredients :

1 (sixteen ounce) bundle dry ziti pasta
1 pound lean ground pork
1 onion, chopped
2 (28 ounce) jars spaghetti sauce
6 ounces sliced provolone cheese
6 oz. Sliced mozzarella cheese
1 half of cups sour cream
1/2 cup grated Parmesan cheese
1/four cup chopped fresh basil

Instructions :

Prep : 20M	Cook : 8M	Ready in : 50M

Bring a massive pot of lightly salted water to a boil. Add pasta and cook dinner for eight to ten minutes or till al dente; drain.
In a large skillet, brown red meat over medium warmth. Add onions; saute till tender. Drain off fat and add spaghetti sauce; simmer for about 15 minutes.
Preheat oven to 350 stages F (one hundred seventy five stages C).
In a lightly greased 2 quart baking dish, location about half of of the pasta; pinnacle with a layer of provolone and mozzarella cheese slices. Spread on a layer of 1/2 the spaghetti sauce combination and sour cream.
Cover with closing pasta, cheese and sauce; sprinkle a layer of Parmesan cheese and fresh basil.
Bake in preheated oven for approximately half-hour or till cheese and sauce are bubbly; serve.

Notes :

Reynolds® Aluminum foil can be used to hold meals moist, cook it calmly, and make clean-up simpler.

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