Pineapple Flan Best Dishes

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Pineapple Flan

"This is a recipe in order to fulfill pineapple lovers. The pastry cream is the great I've ever tasted."

Ingredients :

1 half cups milk
four tablespoons all-cause flour
2 egg yolks
4 tablespoons white sugar
1/8 teaspoon vanilla extract
three tablespoons apricot jam
1 (9 inch) pie shell, baked
1 (15.25 ounce) can sliced pineapple, drained with juice reserved

Instructions :

Prep : 1H	Cook : 8M	Ready in : 1H

To Make Pastry Cream: In a medium bowl, mix half of cup of milk with flour, then stir within the egg yolks. Mix properly.
Heat sugar and final 1 cup of milk in a saucepan over medium heat. Remove from warmth and stir into egg yolk combination. Return mixture to saucepan and warmth till boiling. Turn down warmness to low and preserve cooking till aggregate thickens. Stir in vanilla. Set aside for 15 mins.
To Make Glaze: In a small saucepan, heat 1 tablespoon of pineapple juice with jam till thickened.
Pour cooled pastry cream into pie shell. Cut pineapple slices into quarters and set up them decoratively on pinnacle of pastry cream. Brush pie with glaze.

Notes :

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