Rye Snack Rounds Tasty Recipes
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| Rye Snack Rounds |
"These little appetizers are a first-rate manner to revel in the flavors of mixed meats and cheese on tasty rye bread slices. Great for the guys, Super Bowl® parties, some thing...."
Ingredients :
- 1 pound lean ground beef
- 1 pound ground sausage
- 1 pound processed cheese, cubed
- sixteen oz. Cocktail rye bread
Instructions :
| Prep : 20M | Cook : 15M | Ready in : 40M |
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- Preheat oven to 350 ranges F (one hundred seventy five ranges C).
- Place ground red meat and ground sausage in a massive, deep skillet. Cook over medium high warmth till flippantly brown. Drain fluids.
- In a medium saucepan over low warmness, melt the processed cheese.
- Mix the melted processed cheese into the meat aggregate. Spoon the mixed aggregate onto cocktail rye bread slices. Arrange slices in a unmarried layer on a big baking sheet.
- Bake within the preheated oven 10 to 12 mins, till processed cheese begins to brown. Serve warm
Notes :
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