Olympic Gold Medal Cookies Popular Recipes
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Olympic Gold Medal Cookies |
"These cookies are pure strength! Oatmeal, wheat germ, raisins and nuts will positioned you in first location for certain."
Ingredients :
- 1 cup butter, softened
- 1 cup light brown sugar
- 1 cup white sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 1/eight cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 pinch salt
- three cups rolled oats
- 1/2 cup wheat germ
- 1 1/4 cups golden raisins
- 1 1/3 cups chopped walnuts
Instructions :
Prep : 20M | Cook : 18M | Ready in : 2H |
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- Preheat oven to 350 tiers F (175 stages C). Grease cookie sheets.
- In a huge bowl, cream together the butter, brown sugar, and white sugar until mild and fluffy. Add the eggs one at a time, beating well with every addition, then stir within the vanilla. Combine the flour, baking soda, baking powder, and salt; step by step stir into the creamed mixture. Finally, stir inside the oats, wheat germ, raisins and walnuts. Drop cookies with the aid of heaping tablespoonfuls onto the prepared cookie sheets. Wet palms and flatten cookies slightly. Cookies ought to be approximately three/4 inch thick, and a pair of half of inches extensive before baking.
- Bake for 15 to twenty mins inside the preheated oven. Allow cookies to chill on baking sheet for five minutes before disposing of to a cord rack to cool completely.
Notes :
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