Sweet and Sour Smoked Sausage Good Recipes

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Sweet and Sour Smoked Sausage

"My brother created this recipe whilst he first got married. It's one among my favorites. I love to serve it with corn, mashed potatoes and croissant rolls. You can discover sweet and sour sauce within the Asian meals segment of your local grocery keep."

Ingredients :

1 half kilos smoked sausage, sliced
1 green bell pepper, sliced into lengthy strips
1 crimson bell pepper, sliced into long strips
1 onion, thinly sliced
2 tablespoons butter
salt and pepper to flavor
2 tablespoons sweet and bitter sauce
1 pinch ground cayenne pepper
1 dash warm pepper sauce, or to taste

Instructions :

Prep : 30M	Cook : 5M	Ready in : 50M

Place the sliced sausage in a large skillet over medium high warmth. Saute for five to ten mins, flipping frequently, until properly browned. Drain extra fat and set sausage apart.
In the same skillet over medium warmness, combine the inexperienced bell pepper, pink bell pepper, onion and butter or margarine and saute for 10 minutes, or till all vegetables are tender. Add the sausage and stir collectively properly. Season with salt and pepper to taste.
Then upload the sweet and sour sauce, cayenne pepper and hot pepper sauce. Reduce heat to low and simmer for 5 to 10 minutes, permitting all the flavors to blend.

Notes :

Reynolds® Aluminum foil may be used to hold meals moist, cook dinner it lightly, and make smooth-up simpler.

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