Luscious Lilikoi Chiffon Pie Best Dishes

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Luscious Lilikoi Chiffon Pie

"The remaining tropical pie. Lilikoi (passionfruit) may not be the easiest fruit to discover,however it is really worth the attempt. Serve with whipped cream if favored."

Ingredients :

• four egg yolks
• 1/3 cup white sugar
• half teaspoon salt
• half of cup ardour fruit juice
• 1 tablespoon unflavored gelatin
• 1/4 cup bloodless water
• 2 teaspoons grated lemon zest
• four egg whites
• 1 cup white sugar
• 1 (9 inch) organized graham cracker crust

Instructions :

Prep : 30M	Cook : 8M	Ready in : 4H

• In the pinnacle of a double boiler, integrate egg yolks, 1/3 cup sugar, salt and ardour fruit juice. Cook over low warmth, stirring continuously, till thickened. Dissolve gelatin in bloodless water, then stir into yolks combination until gelatin is dissolved. Stir in lemon zest. Remove from warmness and allow to cool till barely congealed.
• In a massive glass or steel blending bowl, beat egg whites till foamy. Gradually upload 1 cup white sugar, continuing to conquer till stiff peaks shape.
• Gently fold whites into yolk mixture till no streaks remain. Spoon into pie crust. Refrigerate for 2 hours, or until firm.

Notes :

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