Old Time Mincemeat Pie Good Recipes
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| Old Time Mincemeat Pie |
"An old fashioned mincemeat pie filling made with meat and bitter cherries."
Ingredients :
- 1 1/4 pounds spherical steak, reduce into small portions
- 1 cup apple cider
- 4 Granny Smith apples - peeled, cored and finely diced
- 1 1/three cups white sugar
- 2 half cups dried currants
- 2 half cups raisins
- half pound chopped candied blended fruit peel
- half cup butter
- 1 (16 ounce) jar bitter cherry preserves
- 1 teaspoon floor ginger
- half teaspoon ground cloves
- half teaspoon ground nutmeg
- 1/2 teaspoon ground cinnamon
- half of teaspoon salt
- 1 (16 ounce) can pitted bitter cherries, tired with liquid reserved
- 1 recipe pastry for a 9 inch double crust pie
- 2 tablespoons heavy cream
Instructions :
| Prep : 45M | Cook : 8M | Ready in : P7D |
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- In a Dutch oven, integrate red meat and apple cider. Bring to a boil, then reduce warmness to a simmer. Cover and cook dinner for about 20 minutes, or till meat is tender. Remove meat and coarsely chop, then return it to the pot.
- Stir in chopped apples, sugar, currants, raisins, citrus peel, butter and cherry preserves. Add ginger, cloves, nutmeg, cinnamon and salt. Let simmer, exposed, over low warmth till mixture could be very thick, about 90 minutes. Stir in cherries and cast off from warmness.
- Refrigerate tightly covered for at least every week earlier than the usage of.
- Preheat oven to 350 ranges F (a hundred seventy five ranges C). Put filling in unbaked pie shell and region pastry on pinnacle. Crimp edges and poke numerous holes in top pastry. Brush top with cream and sprinkle with sugar.
- Bake in preheated oven for 40 minutes, or until golden brown.
Notes :
- Reynolds® Aluminum foil may be used to maintain food moist, prepare dinner it flippantly, and make smooth-up less difficult.
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