Saskatoon Pie You Have To Try
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Saskatoon Pie |
"A now not-too-sweet and fruity pie. Saskatoon berries are called serviceberries in the United States. This berry has regularly been as compared with blueberries although it has more of an apple taste."
Ingredients :
- 4 cups clean serviceberries
- 1/4 cup water
- 2 tablespoons lemon juice
- 3/four cup white sugar
- 3 tablespoons all-cause flour
- 1 recipe pastry for a nine inch double crust pie
- 1 tablespoon butter
Instructions :
Prep : 15M | Cook : 8M | Ready in : 1H15M |
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- Preheat oven to 425 stages F (220 ranges C).
- In a large saucepan, simmer berries in 1/4 cup water for 10 minutes. Stir in lemon juice with berries. Combine sugar and flour collectively in a medium bowl, then stir into berry aggregate. Pour aggregate into a pastry covered 9 inch pie pan. Dot with butter. Place 2nd crust on pinnacle of pie; seal and flute edges.
- Bake in preheated oven for 15 mins. Then reduce oven temperature to 350 stages F (175 tiers C) and bake for a further 35 to forty five mins, or till golden brown.
Notes :
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