Pie Crust VI Best Dishes
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Pie Crust VI |
"This pie dough recipe makes 4 single crusts. The shortening, eggs and water are combined first, and the flour jumbled together final."
Ingredients :
- 6 cups all-purpose flour
- 1 tablespoon salt
- 3 cups shortening
- 2 eggs
- 1 tablespoon vinegar
- 10 tablespoons cold water
- 1 tablespoon white sugar
Instructions :
Prep : 10M | Cook : 24M | Ready in : 40M |
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- In a large bowl, integrate shortening, sugar, eggs, salt, vinegar and water. Mix till smooth. Stir within the flour till just mixed.
- Divide dough into 4 identical pieces. Roll every piece into a ball, flatten, then wrap with plastic and refrigerate.
Notes :
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